![]() ![]() Varieties include Classic Malossol Caviar, Reserve Malossol Caviar and Golden Osetra Caviar. The menu includes oysters, scallops, Atlantic salmon and prime filet steak tartare, all of which come with a bump of caviar. SALT at Marina del Rey Hotel celebrates National Caviar Day (July 18) all month long with a caviar-forward menu created by new executive chef Sean Collins.Tickets are $50 for Amex Gold Card Members and $75 for the general public. ![]() chefs and restaurants serve up creative takes on boardwalk-inspired cuisine, including Angler’s lobster roll, Ggiata’s funnel cake, Guelaguetza’s ceviche tostadas, snacks by Gwen, Eszett and Salt’s Cure. Resy and the Amex Gold Card team up to present The Boardwalk - a food experience held on the Santa Monica Pier on Saturday, June 9 from 6 to 10 p.m.Check out the 411 on restaurant, bar, and food happenings in SoCal this week:
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